Sourdough and Starters

How much to feed starter for recipe

The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb

Overproofed?

Effect of freezing old dough

Un chlorinated water- does it make a difference

less s&f for long proofs?

Old dough in fridge or freezer?

How to mix stiff biga the next day

Old dough recycle from biga

Looking to build a low PH starter