Sourdough and Starters

I feel like I'm not getting enough gluten development with just stretching and folding/coil folding.

Beginner sourdough recipe...HELP!

Issues with getting a loaf right (suspicion: acidic starter)

starter vs leaven

San Joaquin Sourdough Batards: advice requested

the end part of the bread - for fun

Start of day 3 pineapple juice starter seems to develop mold? HELP please

Dense and flat sourdough bread

Acidity in sourdough

Acidity in sourdough