Sourdough and Starters

Description

Capturing the wild yeasts.

Starter struggles

Tip - Maurizio discusses Evaluating the Bulk Fermentation

Weck Jars

Overproofed bread

why does my crusty turn rubbery?!?!

whole grain starter wake up time

Joining the sourdough experience

Need help with my Lievito Madre - first time panettone baker!

Not convinced that my starter needs to peak

Help with my pancake loafs

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