Sourdough and Starters

new oven new question

Uneven oven spring in sourdough boules

Another semi dense loaf

Is there a reason why bulk ferment is not completed in the banneton?

lievito madre, discard fried bread. "Sfinz"

yeast die during baking

SD starter OK but leaven so so....

Oven Spring Help!

Mad Scientist in the Kitchen

Sourdough recipes cooked without Dutch oven never develop brown crust