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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

How to improve upon this Naan recipe

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nutsmuggler 9 years 4 months in
Pizza, focaccia, and flat breads

focaccia analysis

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el_pato_come_pan 9 years 4 months in
Pizza, focaccia, and flat breads

How to bake pizza as good / Suggestions for a pizza place

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Jude_Denz 9 years 4 months in
Pizza, focaccia, and flat breads

Baking fougasse straight from fridge

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Cellarvie 9 years 5 months in
Pizza, focaccia, and flat breads

I couldn't help sharing this...

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_vk 9 years 5 months in
Pizza, focaccia, and flat breads

Should a pizza dough rise a lot? napoletana

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_vk 9 years 5 months in
Pizza, focaccia, and flat breads

Neapolitan pizza verace recipe by Massimo Currò

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pizza party 9 years 5 months in
Pizza, focaccia, and flat breads

unrisen pizza dough used as starter for new dough

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ChrisMH 9 years 5 months in
Pizza, focaccia, and flat breads

Hydration difference between soft wheat and durum wheat

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alefarendsen 9 years 6 months in
Pizza, focaccia, and flat breads

creating my first sourdough pizza base

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ryebreadasap 9 years 7 months in
Pizza, focaccia, and flat breads

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