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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration?

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Cecilia.Bedelia 9 years 7 months in
Pizza, focaccia, and flat breads

NYT article on pizza made with fresh-milled flour

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Felila 9 years 7 months in
Pizza, focaccia, and flat breads

Ken Forkish Pizza Book

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EdfromWdstk 9 years 7 months in
Pizza, focaccia, and flat breads

Pizza using bread dough recipe

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Dim 9 years 7 months in
Pizza, focaccia, and flat breads

free Peter Reinhart pizza class on Craftsy.com

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Burnett U Farmer 9 years 9 months in
Pizza, focaccia, and flat breads

00 flour and Reinhart's Neo-Neopolitan Pizza

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wkirspel 9 years 9 months in
Pizza, focaccia, and flat breads

Focaccia

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haykoa2 9 years 9 months in
Pizza, focaccia, and flat breads

Group buying for Caputo Pizzeria flour in London

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SergioT 9 years 9 months in
Pizza, focaccia, and flat breads

Reinhart's whole wheat focaccia dough used for pizza

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Burnett U Farmer 9 years 9 months in
Pizza, focaccia, and flat breads

Oatcakes-Recipes, Yesterday and Today?

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dobie 9 years 9 months in
Pizza, focaccia, and flat breads

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