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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

Should a pizza dough rise a lot? napoletana

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_vk 8 years 11 months in
Pizza, focaccia, and flat breads

Neapolitan pizza verace recipe by Massimo Currò

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pizza party 8 years 11 months in
Pizza, focaccia, and flat breads

unrisen pizza dough used as starter for new dough

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ChrisMH 8 years 11 months in
Pizza, focaccia, and flat breads

Hydration difference between soft wheat and durum wheat

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alefarendsen 9 years in
Pizza, focaccia, and flat breads

creating my first sourdough pizza base

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ryebreadasap 9 years 1 month in
Pizza, focaccia, and flat breads

Neapolitan pizza dough--compensating for bread flour vs. 00 with higher hydration?

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Cecilia.Bedelia 9 years 1 month in
Pizza, focaccia, and flat breads

NYT article on pizza made with fresh-milled flour

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Felila 9 years 1 month in
Pizza, focaccia, and flat breads

Ken Forkish Pizza Book

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EdfromWdstk 9 years 1 month in
Pizza, focaccia, and flat breads

Pizza using bread dough recipe

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Dim 9 years 1 month in
Pizza, focaccia, and flat breads

free Peter Reinhart pizza class on Craftsy.com

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Burnett U Farmer 9 years 3 months in
Pizza, focaccia, and flat breads

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