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Pizza, focaccia, and flat breads

Description

There are a million different varieties of topped breads.
Discuss and share your favorite ideas here!

FWSY: bulk ferment then divide, shape and proof vs Roberta's mix then divide and proof

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JoshTheNeophyte 8 years 8 months in
Pizza, focaccia, and flat breads

Teglia romana

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inumeridiieri 8 years 9 months in
Pizza, focaccia, and flat breads

Craters in my dough

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Baking703 8 years 9 months in
Pizza, focaccia, and flat breads

How to bake multiple mini pizzas at the same time?

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giyad 8 years 9 months in
Pizza, focaccia, and flat breads

Doughballs overproofing and slacking

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Danthomir 8 years 9 months in
Pizza, focaccia, and flat breads

Fougasse while I wait

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Anonymous 8 years 10 months in
Pizza, focaccia, and flat breads

How soon after feeding Levain do you mix your sourdough pizza dough?

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GFBP 8 years 10 months in
Pizza, focaccia, and flat breads

Experienced pizzamakers: What's the best flour for SD pizza in conventional oven.

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GFBP 8 years 10 months in
Pizza, focaccia, and flat breads

Naan recipe??

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Vtg79 8 years 10 months in
Pizza, focaccia, and flat breads

Pizza in teglia

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inumeridiieri 8 years 10 months in
Pizza, focaccia, and flat breads

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