Ingredients

Topic	Replies	Last reply Sort ascending
Normal topic K2 Mill - Flour Recommendation By gabasa 2 years 10 months ago	0	n/a
Hot topic Solod as inactive rye malt By Gadjowheaty 3 years 2 months ago	40	By rondayvous 2 years 10 months ago
Hot topic Fake vs Real Buttermilk By idaveindy 3 years 5 months ago	28	By idaveindy 2 years 10 months ago
Normal topic Can flour with similar protein percentage work the same? By JanetF 2 years 11 months ago	7	By JanetF 2 years 11 months ago
Normal topic Rhubarb? By Lazy Loafer 7 years 9 months ago	13	By Mini Oven 2 years 11 months ago
Hot topic Salt Substitute? By doughooker 4 years 1 month ago	17	By SabineGrandma 2 years 11 months ago
Hot topic Understanding Spanish flour types By Brottagebuch 6 years 11 months ago	27	By Silviamun 2 years 11 months ago
Normal topic Using Out of Date White Flour By albacore 2 years 11 months ago	4	By albacore 2 years 11 months ago
Normal topic Stone-Buhr Flour By EvaGal 14 years 11 months ago	9	By Rock 2 years 11 months ago
Normal topic Fava Bean flour - What does it do in the dough? By Anonymous 3 years ago	2	By Anonymous 2 years 11 months ago
Normal topic How much Vital Wheat Gluten to use? By mollymia 8 years 7 months ago	3	By AliBold00 3 years ago
Normal topic Options and costs for alternatives to "T 1150" Rye By Gadjowheaty 3 years 1 month ago	6	By Gadjowheaty 3 years ago
Normal topic Cutting rye berries into "rye chops." By idaveindy 3 years ago	8	By Benito 3 years ago
Normal topic Poolish - miniscule amount of IDY? By Gadjowheaty 3 years 1 month ago	10	By Gadjowheaty 3 years 1 month ago
Normal topic 1st time - spelt and korasan flour By metropical 3 years 1 month ago	0	n/a
Normal topic Diastatic Malt? By HeiHei29er 3 years 1 month ago	13	By happycat 3 years 1 month ago
Normal topic High protein flour in India By Jbaker 4 years 2 months ago	6	By Ashish 3 years 1 month ago
Normal topic Non-Diastic Malt Confusion By Lynn Nicole 5 years ago	6	By dmsnyder 3 years 2 months ago
Normal topic Getting dough to rise and form properly By paintmywagon 3 years 2 months ago	1	By Colin2 3 years 2 months ago
Hot topic Difficulty bolting home-milled spelt flour. By Gadjowheaty 3 years 2 months ago	20	By happycat 3 years 2 months ago
Normal topic Tipo 1/bread flour and gluten By francisaugusto 3 years 2 months ago	1	By mariana 3 years 2 months ago
Normal topic Flour: protein % differences INTERNATIONALLY? By anmoo 3 years 3 months ago	9	By anmoo 3 years 2 months ago
Normal topic Black / brown specks in plain flour? By DabblinG 3 years 2 months ago	9	By DabblinG 3 years 2 months ago
Normal topic What are psh and rzh flours By DougWeller 3 years 2 months ago	4	By DougWeller 3 years 2 months ago
Normal topic Flour quality By HungryShots 4 years 4 months ago	8	By HungryShots 3 years 2 months ago