Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Malfabrot question

Puree?

Dough improver

Dough conditioner

Does 0.05% Ash make a difference?

Bob's Red Mill Ending On-Line Store

Maximum percentage of salt

First Street Flours from Smart and Final Stores - Protein (Gluten) Levels

K2 Mill - Flour Recommendation

Can flour with similar protein percentage work the same?

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