Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

BAGEL formula question

Where did affordable whole wheat flour go?

Sprouted Whole wheat

How to think about dry additions with respect to flour?

Boiled Apple Cider

Granoferm

solod in wheat recipes

Quick Question...

Color specification of non-diastatic malt?

Malt - Understanding the role of Malt in European Rye Breads

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