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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Stone milled P/L of 1.0
Corn meal suggestion?
How do you mix cheese to a sourdough bread!
How to tell what kind of yeast?
Instant yeast
Homemade Caramel Color For Pumpernickel Bread
Costco No Longer Carrying Central Milling Flour in California
buying bulk flour in MA
Where do you buy your flour in bulk?
whey powder vs dry milk
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