Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

multigrain flour - buy or make it ?

Baking with Bread Flour and Plain Flour

3 gm protein flour vs.4 gm

Substitute for strong bread flour

How to subsitute for wheat germ in a recipe?

Bread flour

Wheat Germ and Hydration

Malted in bread flour causing problems?

What French flours should I buy?

Why do some bread recipes include plain/cake flour?

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