Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Heriatge Hi-Gluten Artisan Flour

I love Polenta but how does cornmeal work in a sourdough?

Best butter for croissants

coffee berry flour

another buckwheat question

another buckwheat question

Ireks Format V2000 and Ireks Soft bread improver

Sprouted wheat flour

Brand of Bottled Water Used for Success with your Sourdough Breads...

Breadxit - UK flours: US or European?

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