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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Golden Naked Oats
Anyone else here using Miller's Milling AP (H&R) ?
Best panettone flour??
Central Milling Organic Type 70 Malted Flour
light rye flour
subsitute for veg oil
Going to Central Milling - What to Try?
To much yeast....?
Best way to sub out high fat cream cheese
'Soft' AP flour, mixing flours? What to do?
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