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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
Is the taste of some flours like the cilantro situation?
vanilla bean source ?
Bugs in the flour
Restaurant Depot AP flour
More experimenting with malted barley
my first post
Cocoa (dutch processed)
Mixing flour
dry milk powder
Raleigh: organic flour anyone?
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