Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Roasted barley flour, malted?

I'm totally, completely confused on butter

Cricket Bread?

Bread, all purpose flour. Both?

left open package of yeast out overnight

Bagel water- how much baking soda (is too much)?

different amounts for same type recipe

buckwheat and teff usage - more liquid?

Source for Professional Flours

Comprehensive breakdown of what each ingredient does...

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