Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Tomato Juice Affecting Fermentation/Proofing.

problem (?) with batch of hard wheat grains

Brewing Vinegar

Tartine bread - which flour to use? (Tipo 00 or Wheat Type 1050)

Rock phosphate, food grade?

Active Yeast activation

Gluten Free Flour Ingredients

Coarse whole wheat flour

Agar Percentage?

Brands of chocolate chunks (or bars to cut up)

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