Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

malthouse flour ???

How much fresh yeast is this?

Flour & bakeries in Utah and Oregon?

Recommended stouts for baking?

Refrigerated Flour?

New Guy questions about whole wheat and rye

Good source for French style T45 and T55 wheat flour

Comments on First Street Flour sold at S&F

Adding honey to a recipe

Flour for Golden crisp crust

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