Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Slight increase in ingredients - need simple formula

Local flours - why so hard to find?

Heirloom bread flour?

Understanding Spanish flour types

US Source for Italian Type "0" Flour?

Let's talk about rye

Differences among durum wheat flours?

Including oil in home baked bread

Central Milling Company flour back at Costco

how long does barm last

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