Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

Danish Rye

Herman/Amish friendship starter

Freeze extra soaker?

Any Resources?

Instant dry yeast sell-by date

grano arso - question about making

Does barley have exceptionally high enzymatic activities?

I've finally done it

Sprouted Brown Rice?

Lina Stores now sells Caputo flour (London, UK)

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