The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Bob's Red Mill Ending On-Line Store By AlanG 6 days 1 hour ago	8	By AlanG 5 days 4 hours ago
Normal topic	Maximum percentage of salt By J.D. 1 week 3 days ago	1	By GaryBishop 5 days 22 hours ago
Normal topic	Don't have high gluten flour. Can I just add vital wheat gluten instead? By hazimtug 13 years 8 months ago	9	By troglodyte 1 week 2 days ago
Hot topic	meaning of "strong flour" By jvafis 12 years 1 month ago	25	By HamboGlider 1 week 5 days ago
Hot topic	Oil in Bread. What's is better for you? By Justin.samsown 10 years 2 months ago	27	By Sam_CO 2 weeks 3 days ago
Normal topic	Very high water hardness By Gadjowheaty 1 year 1 month ago	7	By IrisSophie 3 weeks 5 days ago
Hot topic	is there a huge difference between organic and non-organic flour By Elle C 11 months 2 weeks ago	29	By alcophile 3 weeks 6 days ago
Normal topic	First Street Flours from Smart and Final Stores - Protein (Gluten) Levels By troglodyte 1 month 5 days ago	0	n/a
Normal topic	fresh yeast By The Egg Lady 5 months 1 week ago	14	By Mini Oven 1 month 1 week ago
Hot topic	Using malted grains By pmccool 6 years 8 months ago	32	By pmccool 1 month 1 week ago
Normal topic	K2 Mill - Flour Recommendation By gabasa 1 month 1 week ago	0	n/a
Hot topic	Fermented (Red) Rye Malt in Rye Baker Recipes By alcophile 6 months 3 weeks ago	24	By rondayvous 1 month 1 week ago
Hot topic	Is Rye becoming hard to get? By Sugarowl 1 year 2 months ago	23	By Yippee 1 month 1 week ago
Hot topic	Solod as inactive rye malt By Gadjowheaty 6 months 2 days ago	40	By rondayvous 1 month 2 weeks ago
Hot topic	Fake vs Real Buttermilk By idaveindy 8 months 4 weeks ago	28	By idaveindy 2 months 6 days ago
Normal topic	Can flour with similar protein percentage work the same? By JanetF 2 months 2 weeks ago	7	By JanetF 2 months 1 week ago
Normal topic	Rhubarb? By Lazy Loafer 5 years 3 weeks ago	13	By Mini Oven 2 months 2 weeks ago
Hot topic	Salt Substitute? By doughooker 1 year 4 months ago	17	By SabineGrandma 2 months 2 weeks ago
Hot topic	Understanding Spanish flour types By Brottagebuch 4 years 3 months ago	27	By Silviamun 2 months 2 weeks ago
Normal topic	Using Out of Date White Flour By albacore 2 months 2 weeks ago	4	By albacore 2 months 2 weeks ago
Normal topic	Stone-Buhr Flour By EvaGal 12 years 2 months ago	9	By Rock 3 months 2 days ago
Normal topic	Fava Bean flour - What does it do in the dough? By Stonebake 3 months 1 week ago	2	By Stonebake 3 months 1 week ago
Normal topic	How much Vital Wheat Gluten to use? By mollymia 5 years 10 months ago	3	By AliBold00 3 months 1 week ago
Normal topic	Options and costs for alternatives to "T 1150" Rye By Gadjowheaty 4 months 2 weeks ago	6	By Gadjowheaty 3 months 4 weeks ago
Normal topic	Cutting rye berries into "rye chops." By idaveindy 4 months 3 days ago	8	By Benito 4 months 1 day ago

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