General

Topic	Replies	Last reply Sort ascending
Normal topic Difference in crumb between sourdough and ciabatta By Stewart Skiba 9 years 7 months ago	7	By pmccool 9 years 7 months ago
Hot topic Tough crumb By Nev 9 years 8 months ago	17	By Jon OBrien 9 years 7 months ago
Normal topic Bagels By yaelita 9 years 7 months ago	2	By Stuart Borken 9 years 7 months ago
Normal topic Onion Rings! By sp11 9 years 7 months ago	0	n/a
Normal topic I'd like to know your opinions of this loaf By flynnboy 9 years 8 months ago	8	By elaiesay 9 years 7 months ago
Normal topic Something else I am never sure about...... By flynnboy 9 years 8 months ago	2	By Maverick 9 years 7 months ago
Normal topic How do you know when the dough is ready for the oven ? By flynnboy 9 years 8 months ago	1	By drogon 9 years 8 months ago
Normal topic questions re slashing and retard By flynnboy 9 years 8 months ago	9	By amber108 9 years 8 months ago
Normal topic Need help with my coffee buns. By hkwong8 9 years 8 months ago	1	By KathyF 9 years 8 months ago
Normal topic How do I get more/better holes in my crumb ? By flynnboy 9 years 8 months ago	10	By Les Nightingill 9 years 8 months ago
Normal topic Result of adding 100% gluten to rye By Thanshin 9 years 8 months ago	2	By Shai 9 years 8 months ago
Hot topic Really slack and wet dough ? By flynnboy 9 years 8 months ago	20	By Anonymous 9 years 8 months ago
Normal topic Halloween, Dia de muertos, Ognissanti Holiday Breads By prettedda 9 years 8 months ago	1	By Maverick 9 years 8 months ago
Normal topic whipping air into the dough By kitchen_monkey 9 years 9 months ago	10	By alfanso 9 years 8 months ago
Normal topic Going large By Thanshin 9 years 8 months ago	2	By Mini Oven 9 years 8 months ago
Normal topic Bread Bowls By Rajan Shankara 9 years 8 months ago	7	By dabrownman 9 years 8 months ago
Normal topic So many variables By Thanshin 9 years 8 months ago	9	By dobie 9 years 8 months ago
Normal topic Sandwich loaf using sourdough, seeds and 1.5lb pans? By Qmamacita 9 years 8 months ago	2	By KathyF 9 years 8 months ago
Normal topic Knead for 10"?? By bboop 9 years 8 months ago	8	By bboop 9 years 8 months ago
Normal topic How to bake olive/spinach/cheese etc. pastes on top of bread? By tiemu 9 years 8 months ago	3	By Thanshin 9 years 8 months ago
Normal topic How to par-bake, freeze, and do final baking? By BakerNewbie 10 years 10 months ago	7	By haykoa2 9 years 8 months ago
Hot topic >75% Hydration, shaping the loaf, tips needed By Thanshin 9 years 9 months ago	17	By Edo Bread 9 years 8 months ago
Normal topic Fault parallel to side crust. By Jon OBrien 9 years 9 months ago	4	By Jon OBrien 9 years 9 months ago
Normal topic Pinza Triestina By prettedda 9 years 9 months ago	5	By dabrownman 9 years 9 months ago
Normal topic Measuring By jacob55 9 years 9 months ago	2	By dobie 9 years 9 months ago