General

Topic	Replies	Last reply Sort ascending
Normal topic Bagels By yaelita 9 years 11 months ago	2	By Stuart Borken 9 years 11 months ago
Normal topic Onion Rings! By sp11 9 years 11 months ago	0	n/a
Normal topic I'd like to know your opinions of this loaf By flynnboy 9 years 11 months ago	8	By elaiesay 9 years 11 months ago
Normal topic Something else I am never sure about...... By flynnboy 9 years 11 months ago	2	By Maverick 9 years 11 months ago
Normal topic How do you know when the dough is ready for the oven ? By flynnboy 9 years 11 months ago	1	By drogon 9 years 11 months ago
Normal topic questions re slashing and retard By flynnboy 9 years 11 months ago	9	By amber108 9 years 11 months ago
Normal topic Need help with my coffee buns. By hkwong8 9 years 11 months ago	1	By KathyF 9 years 11 months ago
Normal topic How do I get more/better holes in my crumb ? By flynnboy 9 years 11 months ago	10	By Les Nightingill 9 years 11 months ago
Normal topic Result of adding 100% gluten to rye By Thanshin 9 years 11 months ago	2	By Shai 9 years 11 months ago
Hot topic Really slack and wet dough ? By flynnboy 10 years ago	20	By Anonymous 9 years 11 months ago
Normal topic Halloween, Dia de muertos, Ognissanti Holiday Breads By prettedda 9 years 11 months ago	1	By Maverick 9 years 11 months ago
Normal topic whipping air into the dough By kitchen_monkey 10 years ago	10	By alfanso 10 years ago
Normal topic Going large By Thanshin 10 years ago	2	By Mini Oven 10 years ago
Normal topic Bread Bowls By Rajan Shankara 10 years ago	7	By dabrownman 10 years ago
Normal topic So many variables By Thanshin 10 years ago	9	By dobie 10 years ago
Normal topic Sandwich loaf using sourdough, seeds and 1.5lb pans? By Qmamacita 10 years ago	2	By KathyF 10 years ago
Normal topic Knead for 10"?? By bboop 10 years ago	8	By bboop 10 years ago
Normal topic How to bake olive/spinach/cheese etc. pastes on top of bread? By tiemu 10 years ago	3	By Thanshin 10 years ago
Normal topic How to par-bake, freeze, and do final baking? By BakerNewbie 11 years 2 months ago	7	By haykoa2 10 years ago
Hot topic >75% Hydration, shaping the loaf, tips needed By Thanshin 10 years ago	17	By Edo Bread 10 years ago
Normal topic Fault parallel to side crust. By Jon OBrien 10 years ago	4	By Jon OBrien 10 years ago
Normal topic Pinza Triestina By prettedda 10 years ago	5	By dabrownman 10 years ago
Normal topic Measuring By jacob55 10 years ago	2	By dobie 10 years ago
Normal topic Help.. By Spiro1 10 years ago	1	By Maverick 10 years ago
Normal topic Problem with bread ripping By Dries 10 years ago	8	By bikeprof 10 years ago