January 2, 2016 - 12:34am
Where did I go so wrong with this recipe?
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Where did I go so wrong with this recipe?
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
I've not made doughnuts that often - no deep fat frier here, but I don't recall it being that challenging, nor that wet a dough (I make ring dougnuts and use a scone cutter)
-Gordon
Subject says it all
In the US he(?)'s annoyed; in the UK he's drunk.