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Topic	Replies	Last reply Sort ascending
Normal topic French pastries suppliers in the Uk By James_Grant 9 years 8 months ago	3	By James_Grant 9 years 8 months ago
Normal topic Is there an optimal temperature for the final rise? By mikehartigan 9 years 8 months ago	3	By BobBoule 9 years 8 months ago
Normal topic Blasphemous question re: bagel crust By GeoffreyLevens 9 years 8 months ago	9	By GeoffreyLevens 9 years 8 months ago
Normal topic Hey guys question about bagels and diastatic/non-diastatic powder, By Ogi the Yogi 9 years 8 months ago	2	By bonnibakes 9 years 8 months ago
Normal topic Curious directions on Fleischmann's Instant Dry Yeast By mikehartigan 9 years 8 months ago	4	By mikehartigan 9 years 8 months ago
Normal topic English Tea Cakes By bitofbread 9 years 8 months ago	6	By bitofbread 9 years 8 months ago
Normal topic Is there some significance to 'doubling' on the first rise? By mikehartigan 9 years 8 months ago	2	By Ford 9 years 8 months ago
Normal topic Does transferring the dough to an oiled bowl serve a purpose? By mikehartigan 9 years 8 months ago	11	By estherc 9 years 8 months ago
Normal topic Pumpkin Seed Bread Recipe please By You'syourloaf 9 years 8 months ago	8	By Mini Oven 9 years 8 months ago
Normal topic Stuffed bagels By Dragonbones 12 years 6 months ago	9	By Ballroom Billy 9 years 8 months ago
Normal topic Baguettes as hard as a brick By lstamatov 12 years 5 months ago	6	By lacoet 9 years 8 months ago
Normal topic Baguette Burnt on the Underside By EKMEK 9 years 8 months ago	12	By EKMEK 9 years 8 months ago
Normal topic Success with Brioche, finally! Some questions though By get baked 9 years 8 months ago	3	By get baked 9 years 8 months ago
Normal topic Doubling Bertinet Doughs By Pilkopants 9 years 8 months ago	3	By Pilkopants 9 years 8 months ago
Normal topic lucky clover trading company baskets By FueledByCoffee 9 years 8 months ago	3	By FueledByCoffee 9 years 8 months ago
Normal topic How much could oil affect dough feel? By squaaron 9 years 8 months ago	5	By tgrayson 9 years 8 months ago
Normal topic Resources on steamed breads? By Anonymous 9 years 8 months ago	3	By Anonymous 9 years 8 months ago
Normal topic Over-rising of bread? By HappyHighwayman 9 years 8 months ago	5	By HappyHighwayman 9 years 8 months ago
Normal topic Is it wrong to divide dough before it rises? By giyad 13 years 2 months ago	7	By carolivy 9 years 8 months ago
Normal topic Corn Bread By dud-dud 9 years 8 months ago	5	By Ford 9 years 8 months ago
Normal topic Apple yeast water loaf By Avibabyau 9 years 9 months ago	4	By Avibabyau 9 years 9 months ago
Hot topic Converting Babka Recipe to Sourdough... By Reynard 9 years 10 months ago	25	By Reynard 9 years 9 months ago
Normal topic dough acting strange in mixer By hawkeyefxr 9 years 9 months ago	1	By Lazy Loafer 9 years 9 months ago
Normal topic Baguette Failures By makebreadnet 9 years 9 months ago	4	By makebreadnet 9 years 9 months ago
Normal topic Blueberry bagels By makebreadnet 9 years 9 months ago	4	By makebreadnet 9 years 9 months ago