General

Topic	Replies	Last reply Sort ascending
Normal topic Floppy dough? How to maintain shape of high hydration doughs? By l2obin 9 years 6 months ago	4	By Lazy Loafer 9 years 6 months ago
Normal topic Scoring bread By Eclarner 9 years 6 months ago	4	By jhaygood 9 years 6 months ago
Normal topic Lumps in shaggy mass? By BXMurphy 9 years 6 months ago	6	By dmsnyder 9 years 6 months ago
Normal topic Baking with freshly milled landrace/heirloom flour By Elagins 9 years 6 months ago	2	By dabrownman 9 years 6 months ago
Normal topic He swings! It's a brick!! By BXMurphy 9 years 6 months ago	6	By dabrownman 9 years 6 months ago
Normal topic Latest on my blog: Latvian Coarse Rye/ Rudzu Rupjā Maize By Elagins 9 years 6 months ago	0	n/a
Normal topic 4 Strand Challah By makebreadnet 9 years 6 months ago	4	By makebreadnet 9 years 6 months ago
Normal topic BBGA Article on Rye Chemistry By Elagins 9 years 6 months ago	10	By BXMurphy 9 years 6 months ago
Normal topic Baking with avocado (it's nicer than it sounds) By titchhibbert 9 years 6 months ago	1	By leslieruf 9 years 6 months ago
Normal topic Help find a recipe By margaretx 9 years 6 months ago	2	By Danni3ll3 9 years 6 months ago
Normal topic reducing water is the only option? By _vk 9 years 6 months ago	6	By _vk 9 years 6 months ago
Normal topic don't eat the dough!!!!! By dlassiter 9 years 6 months ago	1	By dlassiter 9 years 6 months ago
Normal topic Need Math Help: Starter Build By BXMurphy 9 years 7 months ago	12	By drogon 9 years 7 months ago
Normal topic Holstein Fine Rye/Holsteinisches Feinbrot By Elagins 9 years 7 months ago	1	By Edo Bread 9 years 7 months ago
Normal topic On Scalds and Scalding By Elagins 9 years 7 months ago	4	By Elagins 9 years 7 months ago
Normal topic Flavor of bread: is it the down to the farmer? By breadforfun 9 years 9 months ago	7	By tilt 9 years 7 months ago
Normal topic Is water necessary in pizza crust? By mikehartigan 9 years 7 months ago	5	By mikehartigan 9 years 7 months ago
Hot topic English Traditions - Yorkshire Puddings Perfect Every Time! By BellesAZ 15 years 6 months ago	48	By Stace 9 years 7 months ago
Normal topic Banh Mi Recipe with 3 fermentation steps By johnstoeckel 9 years 7 months ago	3	By drogon 9 years 7 months ago
Normal topic Hello and Help "troubleshooting" a loaf By _vk 9 years 7 months ago	4	By _vk 9 years 7 months ago
Normal topic Today's Bake By Elagins 9 years 7 months ago	5	By Elagins 9 years 7 months ago
Normal topic 3-Stage Sponge 100% Rye from Poland By Elagins 9 years 8 months ago	13	By Elagins 9 years 7 months ago
Normal topic Using up leftovers By Anonymous 9 years 8 months ago	7	By foodslut 9 years 8 months ago
Normal topic hamburger buns By bili3 9 years 8 months ago	8	By pmccool 9 years 8 months ago
Normal topic best way to add vital gluten to a dough By dann 9 years 8 months ago	2	By nicodvb 9 years 8 months ago