General

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Have any of you tried the Cheesy Bread Pudding on Sourdough Home?
By Bad Cook 16 years 6 months ago
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source for food grade lye
By summerbaker 16 years 3 months ago
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Last week's bread baking contest in SF
By Matt H 15 years 4 months ago
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Oops, sorry. Just wasted forum space
By Anonymous 15 years ago
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Hamelman Vermont Sourdough
By ns 14 years 8 months ago
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Recipe Planning questions
By RiverWalker 14 years 7 months ago
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Multi Stage Recipe Manager (MSRM) Excel spreadsheet
By dzolotas 14 years 2 months ago
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Peter Reinhart's Bagel Primer, on epicurious.com
By breadsong 13 years 9 months ago
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Looking for a local experienced baker to mentor me
By BKSinAZ 13 years 8 months ago
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Just Another "One Day" White Loaf - Great Sandwiches
By flournwater 13 years 7 months ago
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New England Hot Dog Pan & Recipe
By dablues 13 years ago
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no-knead almond bread
By theprudenttart 12 years ago
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Eastern European Breads (ressurrecting an old post)
By bruneski 11 years 11 months ago
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Our fav Thanksgiving recipes including baguettes
By jim baugh 11 years 7 months ago
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Snuggles or Caddy hot dog rolls
By RodInBangkok 11 years 6 months ago
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How robust are bread makers?
By justsaying 11 years 4 months ago
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Best wheat makes best matzo
By Felila 9 years 2 months ago
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2nd loaf - some additions
By FrankP 7 years 5 months ago
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Ingredient adjustments/compensations?
By Jaymunnie 7 years 2 months ago
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Surprise favourite loaf
By Lemonie 6 years ago
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Large bubbles near skin of dough?
By tortie-tabby 5 years 6 months ago
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Alternative slashing method
By LeonK 5 years ago
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Eight week bread baking course at Institute of culinary arts.
By The Roadside P… 4 years 6 months ago
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San Francisco bread Staling
By Chrisunger 4 years 3 months ago
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Kifli (Kifla, Kifle or Kipferl)
By Etienne 2 months ago
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