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Topic	Replies	Last reply Sort ascending
Normal topic Need help with soft dinner/cinnamon rolls By Prof_cinephile 4 years 6 months ago	4	By semolina_man 4 years 6 months ago
Normal topic Terminology: inoculation By SoulDreamer 4 years 6 months ago	7	By Ilya Flyamer 4 years 6 months ago
Normal topic Texture differences between sourdough and commercial yeast? By Rustic Rye 4 years 6 months ago	3	By Anonymous 4 years 6 months ago
Normal topic Long Autolyse Experiment - eliminating a big variable By Vladimir Gluten 4 years 6 months ago	3	By Benito 4 years 6 months ago
Normal topic Christmas breakfast By gerhard 4 years 6 months ago	4	By gavinc 4 years 6 months ago
Normal topic Malt Syrup making bagels soft ? By bobku 15 years 5 months ago	15	By bagel20 4 years 6 months ago
Normal topic Flour for pandoro By Janet Yang 11 years 9 months ago	11	By Colin2 4 years 6 months ago
Normal topic a loaf shaping technique question By kendalman 6 years 2 months ago	10	By clazar123 4 years 6 months ago
Normal topic Difference of pretzel vs. challah By Ittayd 4 years 7 months ago	9	By Ittayd 4 years 6 months ago
Normal topic Integrating Seeds By Libertas 4 years 6 months ago	3	By Benito 4 years 6 months ago
Normal topic Panettone - first time - help By GustavoSM 7 years 7 months ago	5	By carlos.ribeiro 4 years 6 months ago
Hot topic Ascorbic acid By frogg 17 years 1 month ago	21	By alcophile 4 years 6 months ago
Normal topic Eight week bread baking course at Institute of culinary arts. By The Roadside P… 4 years 7 months ago	0	n/a
Normal topic Why is this so cheap? By Yippee 4 years 7 months ago	8	By headupinclouds 4 years 7 months ago
Normal topic What did I do wrong? By Donald Nealious 4 years 7 months ago	8	By Mini Oven 4 years 7 months ago
Normal topic Hard crust bagel problem By bigos 4 years 7 months ago	0	n/a
Normal topic The great mystère du Campaillou By CosmoT 5 years 1 month ago	3	By Abergavennybaker 4 years 7 months ago
Normal topic Poilâne Kindle on sale on Amazon for $3.99 By JerrytheK 5 years 3 months ago	1	By idaveindy 4 years 7 months ago
Normal topic Bread getting hard, dry and tough on box. By Silvapgerman 4 years 7 months ago	9	By Silvapgerman 4 years 7 months ago
Normal topic Pastry-wrapped bread? By wumingxuan 4 years 7 months ago	2	By wumingxuan 4 years 7 months ago
Normal topic Not much panettone this year By clazar123 4 years 7 months ago	6	By clazar123 4 years 7 months ago
Normal topic Super sticky/runny 70% dough even after 15 min. kneading By Ittayd 4 years 7 months ago	10	By Ittayd 4 years 7 months ago
Normal topic Overnight bread recipe or formula By Laurent Trenga 4 years 7 months ago	4	By Laurent Trenga 4 years 7 months ago
Hot topic Things I Learned on My 2nd Loaf and Some Questions on Loaf Size/Baking By HeiHei29er 4 years 7 months ago	26	By HeiHei29er 4 years 7 months ago
Normal topic Grandma Prewitt's Overnight Buns By tananaBrian 14 years 7 months ago	3	By Sabina 4 years 7 months ago