Cookies, Cakes, and Pastries

Topic Replies Last reply
simnel cake
By qahtan 18 years ago
2 By qahtan 18 years ago
Butterscotch meringue Pie
By The Roadside P… 5 years 8 months ago
4 By The Roadside P… 5 years 8 months ago
convert to non mix =cake mix + instant pudding
By dolcebaker 13 years 3 months ago
1 By AnnaInNC 13 years 3 months ago
"beat the batter one whole hour..."
By ericb 11 years 6 months ago
8 By ericb 11 years 6 months ago
"Big-City" Bakery Chocolate Chip Cookies?
By johnster 16 years 1 month ago
4 By MommaT 16 years 1 month ago
"Le Waf" Liege Waffles from Lake Tahoe area Eurosnack stands
By yy 14 years 5 months ago
5 By dosco 9 years 1 month ago
"Meanwhile, wash the cold, firm butter until it is waxy, for about 2 min." ????
By Maj. Paranoia 14 years 1 month ago
9 By carefreebaker 2 years 3 months ago
12 egg yolks
By Cuisine Fiend 8 years 9 months ago
13 By Cuisine Fiend 8 years 9 months ago
20-Hour Apples Are Absolutely Fantastic!!
By baltochef 15 years 11 months ago
17 By threedogs 14 years 7 months ago
3 gmas... Copycat, copycat!
By gmagmabaking2 10 years 9 months ago
5 By PaddyL 10 years 9 months ago
40 Hour Apple-Strawberry Jam
By baltochef 15 years 10 months ago
7 By baltochef 15 years 10 months ago
50th Anniverary somewhat mini cake
By berryblondeboys 16 years 5 months ago
7 By Catherine 5 years 8 months ago
8" round instead of 9", Why not!?? ...help ...lol
By Samin2016 8 years 6 months ago
5 By Lazy Loafer 8 years 6 months ago
? for Floyd ,
By Barbarainnc 16 years 10 months ago
1 By Floydm 16 years 10 months ago
A Christmas loaf: A light alternative to stollen - and it's vegan!
By Breadandwine 10 years 3 months ago
0 n/a
A Cinnamon Bun Experiment
By Anonymous 16 years 1 month ago
2 By Anonymous 16 years 1 month ago
A new world to explore
By The Roadside P… 1 year 4 months ago
2 By The Roadside P… 1 year 1 month ago
A novel approach to pastry dough making
By davidg618 15 years 6 months ago
5 By mrfrost 15 years 6 months ago
A quick and easy Cream Cheese Pastry
By breadsong 14 years 2 months ago
7 By Jerome Lowry Johnson 7 years ago
A Raspberry Tart
By Franko 14 years 7 months ago
4 By Franko 14 years 7 months ago
A Really Good Danish Dough
By baltochef 16 years 1 month ago
11 By Yars1 7 years 6 months ago
A simple North-country parkin - with no eggs, milk or butter
By Breadandwine 12 years 8 months ago
0 n/a
A simple tip when making croissants, Danish or really any yeast bread
By ds99302 8 years 9 months ago
1 By Ford 8 years 9 months ago
AB&P Brioche Help
By Anonymous 14 years 5 months ago
1 By Anonymous 14 years 5 months ago
Adding buttery flavor to sweet enriched brown butter dough
By Caaleb 4 years 3 months ago
1 By phaz 4 years 3 months ago