Cookies, Cakes, and Pastries

Topic	Replies	Last reply Sort ascending
Normal topic An Oldie Revised? By NoobGrinder 12 years 9 months ago	14	By Cob 12 years 6 months ago
Normal topic Jam tarts and apple pies - made with a bread dough! By Breadandwine 12 years 6 months ago	3	By Cob 12 years 6 months ago
Normal topic We 3 gmas baked Danish! By gmagmabaking2 12 years 6 months ago	5	By FlourChild 12 years 6 months ago
Normal topic We 3 gmas baked Black & White Cookies By gmagmabaking2 12 years 7 months ago	8	By gmabaking2 12 years 7 months ago
Normal topic Subing Cider for Buttermilk in a Doughnut? By CJRoman 12 years 7 months ago	3	By dabrownman 12 years 7 months ago
Normal topic We 3 gmas baked TFL's Pan Aux Raisins and Cream Cheese Snails By gmagmabaking2 12 years 7 months ago	10	By gmagmabaking2 12 years 7 months ago
Normal topic Leaving dough for days to proof By giyad 12 years 9 months ago	2	By nicodvb 12 years 8 months ago
Normal topic Tea Bread? By Trotski7 12 years 8 months ago	2	By Isand66 12 years 8 months ago
Normal topic Pain au Chocolate Mould For Sticks/Batons By Matt_in_the_OC 12 years 8 months ago	0	n/a
Normal topic We 3 gmas baked Babka! By gmagmabaking2 12 years 9 months ago	4	By PaddyL 12 years 9 months ago
Normal topic Something not right with my cookies, sugar crystals are still visible!! By Alabdulsalam 12 years 10 months ago	8	By Yerffej 12 years 10 months ago
Normal topic Cookies in a deck oven. By Liverpoolbaker 12 years 10 months ago	2	By PastryPaul 12 years 10 months ago
Normal topic Rich heavy chocolate cake By gjfrenchie1 12 years 10 months ago	7	By FlourChild 12 years 10 months ago
Normal topic Help with recipe ideas for loaf cake By Salilah 12 years 11 months ago	8	By Salilah 12 years 11 months ago
Normal topic ISO Bread-Crumb Cake recipe By Windischgirl 12 years 11 months ago	3	By Windischgirl 12 years 11 months ago
Normal topic Making Fondant w. the Verona Assistent By bdatxmama 12 years 11 months ago	1	By gerhard 12 years 11 months ago
Normal topic Cinnamon Roll Pans? By Greg D 13 years ago	5	By taurus430 12 years 11 months ago
Normal topic Puff Pastry. Subsituting Shorting For Butter By kah22 13 years ago	10	By FlourChild 13 years ago
Normal topic I'm lost into the wide world of flour By NewBaker2013 13 years ago	3	By embth 13 years ago
Normal topic Jelly and other Doughnuts By Marni 17 years 1 month ago	15	By Mini Oven 13 years ago
Normal topic Time for Anicini (Anise Biscotti) By linder 13 years 1 month ago	3	By linder 13 years ago
Normal topic Cranberry-Pecan Bars By Floydm 16 years 11 months ago	2	By dablues 13 years 1 month ago
Hot topic dang croissants By grind 13 years 1 month ago	17	By grind 13 years 1 month ago
Normal topic Classic Croissants by Jeffrey Hamelman By grind 13 years 1 month ago	1	By lazybaker 13 years 1 month ago
Normal topic Baking shortbread at 300F? Argo instructions By clazar123 13 years 1 month ago	5	By AnnieT 13 years 1 month ago