Cookies, Cakes, and Pastries

Topic	Replies	Last reply Sort ascending
Normal topic Gateau a la creme (Brioche with creme fraiche filling) By bshuval 15 years 4 months ago	2	By vircabutar 12 years 10 months ago
Hot topic Raw Egg in Icing for Panama Torte - help By varda 13 years 4 months ago	30	By Heidela123 12 years 10 months ago
Normal topic What role does molasses play in a recipe? By clazar123 12 years 11 months ago	7	By clazar123 12 years 11 months ago
Normal topic Springerle Dough that keeps its shape By Truth Serum 12 years 11 months ago	3	By Truth Serum 12 years 11 months ago
Normal topic kneadable pie crust? By k.adhiputra 12 years 11 months ago	11	By k.adhiputra 12 years 11 months ago
Normal topic kneadable pie crust? UPDATE By k.adhiputra 12 years 11 months ago	0	n/a
Normal topic Chiffon Cake - what oil to use? By BakerNewbie 12 years 11 months ago	5	By Heidela123 12 years 11 months ago
Normal topic Chiffon Cake - soft or stiff peaks? And how to get butter flavor? By BakerNewbie 12 years 11 months ago	10	By Heidela123 12 years 11 months ago
Normal topic croissants: freeze before or after baking? By ekphrasis 12 years 11 months ago	6	By lazybaker 12 years 11 months ago
Normal topic looking for an unusual cookie recipe By Conjuay 13 years 1 month ago	8	By Heidela123 13 years ago
Normal topic Almond - Honey Tart By MANNA 13 years ago	2	By dabrownman 13 years ago
Normal topic substituting palm oil for shortening By whoops 13 years ago	7	By whoops 13 years ago
Normal topic Decorating License By BeaSmith 13 years ago	1	By HeidiH 13 years ago
Normal topic Cookie cup recipe? By StuartG 13 years 1 month ago	1	By Mini Oven 13 years 1 month ago
Normal topic I need Unique Pastry Ideas By sustainthebaker 13 years 1 month ago	7	By sustainthebaker 13 years 1 month ago
Normal topic Looking for a particular sugar cookie By G-man 13 years 1 month ago	9	By Anonymous 13 years 1 month ago
Normal topic World's most imprecise cookie recipe ever (from King Arthur!) By William Alexander 13 years 2 months ago	3	By William Alexander 13 years 1 month ago
Normal topic A simple North-country parkin - with no eggs, milk or butter By Breadandwine 13 years 2 months ago	0	n/a
Normal topic Low hydration croissant dough = better flavor? By badmajon 13 years 4 months ago	3	By shelstaj 13 years 2 months ago
Hot topic ultrasoft sponge cake help? By cw 15 years 1 month ago	19	By cw 13 years 2 months ago
Hot topic Any cake bakers ever try Sweet Potato Pie Cake? By impecunious1 13 years 3 months ago	20	By impecunious1 13 years 3 months ago
Normal topic Keeping Chocolate Chip Cookies from Spreading and Chip Recommendations By 3 Olives 13 years 7 months ago	15	By breadsong 13 years 3 months ago
Normal topic DLX/Assistent/Verona for cakes By plevee 13 years 3 months ago	2	By plevee 13 years 3 months ago
Normal topic ISO: Homemade Doughnut Glaze By Barbarainnc 13 years 5 months ago	10	By EvaB 13 years 5 months ago
Normal topic How to have fresh croissants int he morning??? By YBMHP 13 years 5 months ago	12	By lazybaker 13 years 5 months ago