December 2, 2012 - 7:42pm
Classic Croissants by Jeffrey Hamelman
I hope it's cool to post these links - not sure what the etiquette is -
http://www.finecooking.com/recipes/classic-croissants.aspx
Slide show -
I hope it's cool to post these links - not sure what the etiquette is -
http://www.finecooking.com/recipes/classic-croissants.aspx
Slide show -
Here are some other links on tips and techniques on making croissants:
http://www.gourmettraveller.com.au/croissants.htm
Video: http://www.youtube.com/watch?v=nvYMnMT6eVc
I like how the triangles are returned to the fridge to chill a bit. Though, I wouldn't have them overlapping like that because they might end up sticking to each other.