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General Discussion and Recipe Exchange
Cookies, Cakes, and Pastries
Description
Mmmm.... sweets!
Black & Blue Berry Pie
Strawberry Tart Entremet
Sugar pie, honey bunch!
The Pie pastry and filling seminar
Improving Sourdough Croissants
Please help! My croissants are struggling!
Mexican Conchas
Elements of an Ideal Pastry Kitchen
Hot Cross Buns tweak
How do I get a fine-pored castella?
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