Elements of an Ideal Pastry Kitchen
I'm hoping my fellow baking enthusiasts will chime in here with some advice.
If you were to outfit a kitchen to be able to indulge the whims of a pastry enthusiast, what would you include? Interests encompass everything from bread and sourdough to French pastry and the occasional sugar work project.
(Granted, said kitchen also needs to be the family kitchen where dinner gets cooked, preserving happens, and lunches are packed)
Feel free to include specific brand/appliance suggestions, optimal surfaces, arrangements, heights and storage suggestions.