Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Semonlina Bread (Hamelman) - Oven spring By Daan 13 years ago	2	By Daan 13 years ago
Normal topic We 3 gmas baked but we didn't like it! By gmagmabaking2 13 years ago	7	By dabrownman 13 years ago
Normal topic Mixing or Kneading the dough By ndowidar 13 years ago	4	By ndowidar 13 years ago
Normal topic Dutch Oven variant recipe of Essential's Columbia By pjkobulnicky 13 years ago	3	By dabrownman 13 years ago
Normal topic Tartine Bread: Baking while home was in a state of anarchy By Ghobz 13 years ago	2	By Ghobz 13 years ago
Normal topic Best Bread Ever, Really By mjbleck 13 years ago	4	By mjbleck 13 years ago
Normal topic High hydration kneading By SorryLobster 13 years ago	4	By Doc.Dough 13 years ago
Normal topic Pane Siciliano By kap1492 13 years ago	1	By Isand66 13 years ago
Normal topic No Knead Dough Crust Hard? By kap1492 13 years ago	14	By dwfender 13 years ago
Normal topic "Modern Baking" and Karin's Pain à la Bière (Alsatian Beer Bread) By letrec 13 years ago	3	By cranbo 13 years ago
Normal topic add water to poolish and then poolish to flour? By payfine 13 years ago	2	By payfine 13 years ago
Normal topic Onion Toppings always burn By bobku 14 years ago	12	By joyfulbaker 13 years ago
Normal topic Limits of all-purpose flour and high hydration doughs By sournewb71 13 years ago	9	By Pat in SoCal 13 years ago
Normal topic Baguette from Forkish poolish dough By bigwave 13 years ago	4	By dabrownman 13 years ago
Normal topic "old dough" (pate fermentee) By Matt Edy 13 years ago	2	By Matt Edy 13 years ago
Normal topic How to bake two breads from the same dough By Raluca 13 years ago	4	By Raluca 13 years ago
Normal topic Tortano- second day bake By t-man 13 years ago	0	n/a
Normal topic We 3 gmas baked Rum Walnut Bread By gmagmabaking2 13 years ago	5	By gmagmabaking2 13 years ago
Normal topic First attempt at brioche By HappyHighwayman 13 years ago	8	By HappyHighwayman 13 years ago
Normal topic Retarding bread By Lap 13 years ago	3	By Lap 13 years ago
Normal topic HAGGIS EN CROUTE, USING BRIOCHE - WITH SUNFLOWER OIL (VEGAN) By Breadandwine 13 years 1 month ago	2	By Breadandwine 13 years ago
Normal topic Tartine hockey pucks By winstonsmith 13 years 1 month ago	3	By EvaB 13 years 1 month ago
Normal topic My first attempt at Jason's Ciabatta, made with a Bosch Universal. Win! By winstonsmith 13 years 1 month ago	4	By winstonsmith 13 years 1 month ago
Normal topic Stollen from Santa Claus! By gmagmabaking2 13 years 1 month ago	6	By EvaB 13 years 1 month ago
Normal topic Going "backwards" -- Using yeast when recipe calls for starter By mikemike 13 years 1 month ago	3	By ars pistorica 13 years 1 month ago