Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic High hydration kneading By SorryLobster 12 years 10 months ago	4	By Doc.Dough 12 years 10 months ago
Normal topic Pane Siciliano By kap1492 12 years 10 months ago	1	By Isand66 12 years 10 months ago
Normal topic No Knead Dough Crust Hard? By kap1492 12 years 10 months ago	14	By dwfender 12 years 10 months ago
Normal topic "Modern Baking" and Karin's Pain à la Bière (Alsatian Beer Bread) By letrec 12 years 10 months ago	3	By cranbo 12 years 10 months ago
Normal topic add water to poolish and then poolish to flour? By payfine 12 years 10 months ago	2	By payfine 12 years 10 months ago
Normal topic Onion Toppings always burn By bobku 13 years 10 months ago	12	By joyfulbaker 12 years 10 months ago
Normal topic Limits of all-purpose flour and high hydration doughs By sournewb71 12 years 10 months ago	9	By Pat in SoCal 12 years 10 months ago
Normal topic Baguette from Forkish poolish dough By bigwave 12 years 10 months ago	4	By dabrownman 12 years 10 months ago
Normal topic "old dough" (pate fermentee) By Matt Edy 12 years 10 months ago	2	By Matt Edy 12 years 10 months ago
Normal topic How to bake two breads from the same dough By Raluca 12 years 10 months ago	4	By Raluca 12 years 10 months ago
Normal topic Tortano- second day bake By t-man 12 years 10 months ago	0	n/a
Normal topic We 3 gmas baked Rum Walnut Bread By gmagmabaking2 12 years 10 months ago	5	By gmagmabaking2 12 years 10 months ago
Normal topic First attempt at brioche By HappyHighwayman 12 years 10 months ago	8	By HappyHighwayman 12 years 10 months ago
Normal topic Retarding bread By Lap 12 years 10 months ago	3	By Lap 12 years 10 months ago
Normal topic HAGGIS EN CROUTE, USING BRIOCHE - WITH SUNFLOWER OIL (VEGAN) By Breadandwine 12 years 11 months ago	2	By Breadandwine 12 years 11 months ago
Normal topic Tartine hockey pucks By winstonsmith 12 years 11 months ago	3	By EvaB 12 years 11 months ago
Normal topic My first attempt at Jason's Ciabatta, made with a Bosch Universal. Win! By winstonsmith 12 years 11 months ago	4	By winstonsmith 12 years 11 months ago
Normal topic Stollen from Santa Claus! By gmagmabaking2 13 years ago	6	By EvaB 12 years 11 months ago
Normal topic Going "backwards" -- Using yeast when recipe calls for starter By mikemike 12 years 11 months ago	3	By ars pistorica 12 years 11 months ago
Normal topic How to "retard" during bulk ferment? By Bread Head 12 years 11 months ago	2	By ars pistorica 12 years 11 months ago
Normal topic Sour Dough Loaves By bobkay1022 12 years 11 months ago	4	By bobkay1022 12 years 11 months ago
Normal topic Stepped outside my comfort zone, Fig & Anise bread By gmagmabaking2 12 years 11 months ago	4	By gmagmabaking2 12 years 11 months ago
Normal topic any ideas By bertie26 12 years 11 months ago	3	By Ruralidle 12 years 11 months ago
Normal topic Are you interested in steam oven, kneader, and prover from Rofco By maojn 13 years 6 months ago	5	By michelebike 12 years 11 months ago
Normal topic Adjusting to new Bosch Universal -flabby dough By run4bread 13 years ago	7	By fotomat1 12 years 11 months ago