Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Anyone use Shepherd's Grain whole wheat flour? By matt.mcmillen@… 8 years 4 months ago	2	By matt.mcmillen@… 8 years 4 months ago
Normal topic Over/under proofing By Elsasquerino 8 years 4 months ago	2	By Elsasquerino 8 years 4 months ago
Normal topic Some good oven spring, some not...Tartine method By TomSoCal 8 years 4 months ago	0	n/a
Normal topic Solveig Tofte Baguette 2008 By bakeralex 8 years 5 months ago	8	By jimbtv 8 years 5 months ago
Normal topic Mixing ingredients while stretch and fold By picalowpiepi 8 years 5 months ago	2	By Mini Oven 8 years 5 months ago
Normal topic Old French Boule By NZBaked 8 years 5 months ago	11	By yozzause 8 years 5 months ago
Normal topic Loading multiple loaves into oven By mutantspace 8 years 5 months ago	8	By mutantspace 8 years 5 months ago
Normal topic Oil the top of baked bread By gillpugh 8 years 5 months ago	3	By Postal Grunt 8 years 5 months ago
Normal topic Bob's "Artisan Bread Flour" - 14% protein? By Thor Simon 8 years 5 months ago	4	By kendalm 8 years 5 months ago
Normal topic Soakers with Trevor's technique By Elsasquerino 8 years 5 months ago	2	By Elsasquerino 8 years 5 months ago
Normal topic Cast iron loaf pan for batards By bobku 8 years 5 months ago	9	By starvingviolist 8 years 5 months ago
Normal topic Got whole grain rimacinata semola - now what? Asking for ideas By MarcosC 8 years 5 months ago	11	By MarcosC 8 years 5 months ago
Normal topic Baker Wanted, West London By mercymay 8 years 5 months ago	0	n/a
Hot topic How does one go from "en couche" to "out of couche"? By logdrum 16 years 1 month ago	19	By rfm 8 years 5 months ago
Normal topic Why bake bread? By Lazy Loafer 8 years 7 months ago	9	By agres 8 years 6 months ago
Hot topic Bulk fermentation sourdough in the Fridge ? By oo7wazzy 8 years 7 months ago	20	By oo7wazzy 8 years 6 months ago
Normal topic Autolyse troubleshoot: Lumpy dough By DazedNDConfused 8 years 6 months ago	6	By Anonymous 8 years 6 months ago
Normal topic Merits of High and Low Hydration Starters By WhollyBread 8 years 6 months ago	1	By Doc.Dough 8 years 6 months ago
Normal topic Pain de Campagne from "Flour Water Salt Yeast" (Forkish) By joeg214 8 years 6 months ago	10	By Anonymous 8 years 6 months ago
Normal topic Home stone mill worth it? By the_partisan 8 years 7 months ago	14	By Thor Simon 8 years 6 months ago
Hot topic Do I need all this salt? By lizziepee 8 years 6 months ago	16	By kendalm 8 years 6 months ago
Normal topic Shaping, gluten development and suffering from summer heat By mgirard 8 years 6 months ago	5	By Anonymous 8 years 6 months ago
Normal topic 5lb GM "Bread" flour no longer Harvest King By Thor Simon 8 years 6 months ago	0	n/a
Normal topic When to not score bread? By CUISINED 8 years 6 months ago	8	By CUISINED 8 years 6 months ago
Normal topic In search of a recipe for an Italian bread: Aquilano??? By DeKay 8 years 6 months ago	3	By DeKay 8 years 6 months ago