Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Is there such thing as a Sourdough Preferment? By Paneski 7 years 11 months ago	7	By Paneski 7 years 11 months ago
Normal topic Cooked rice in bread? By gillpugh 7 years 11 months ago	7	By gillpugh 7 years 11 months ago
Normal topic Overnight roomtemp sourdough recipe? By Tomasrei 7 years 11 months ago	1	By dough0nut 7 years 11 months ago
Normal topic Keep backup of seed starter!! By gillpugh 7 years 11 months ago	8	By gillpugh 7 years 11 months ago
Normal topic FWSY overnight country blonde By flour1092 7 years 11 months ago	2	By WatertownNewbie 7 years 11 months ago
Normal topic Big Holes & Shaping By albacore 7 years 11 months ago	3	By Mini Oven 7 years 11 months ago
Hot topic Problem with preheating Artisan Bread loaf pan By kjohnson 7 years 11 months ago	26	By kjohnson 7 years 11 months ago
Normal topic Hole regulation wanted By gillpugh 7 years 11 months ago	10	By Harleyellen05 7 years 11 months ago
Normal topic Definition of artisan bread flour By kopng 7 years 11 months ago	4	By Mini Oven 7 years 11 months ago
Normal topic Timing a bake when there is no time to bake By Rodger 9 years 1 month ago	4	By pairs4life 7 years 11 months ago
Hot topic Friendship Loaf.. By bread1965 7 years 11 months ago	16	By Isand66 7 years 11 months ago
Normal topic Help! Classic French Bread dough By akrishna 7 years 11 months ago	9	By akrishna 7 years 11 months ago
Normal topic Shaping before bulk ferment By MReich 7 years 11 months ago	7	By fcsinger 7 years 11 months ago
Normal topic Mixing a Stiff Pre-Ferment by Hand into the Final Dough By WatertownNewbie 7 years 11 months ago	4	By WatertownNewbie 7 years 11 months ago
Hot topic Wholewheat sourdough bread doesn't oven spring By Paneski 8 years ago	55	By Paneski 7 years 11 months ago
Hot topic Crumb feels moist and chewy By ra5040 7 years 11 months ago	18	By ra5040 7 years 11 months ago
Normal topic Tartine Whole-Wheat w/added Dark Rye By bread1965 8 years ago	6	By bread1965 7 years 11 months ago
Normal topic Proofing doughnuts By Doughhut 7 years 11 months ago	5	By Doughhut 7 years 11 months ago
Normal topic Is there a formula for temperature/bulk time By gillpugh 8 years ago	5	By gillpugh 8 years ago
Normal topic More help needed - no ears, ugly loaves By RedEng 8 years ago	5	By IceDemeter 8 years ago
Normal topic Whole Wheat Sourdough Ciabatta By brewninja 16 years 2 months ago	3	By Darthbaker 8 years ago
Normal topic Poolish Ciabatta from BBA By Tmax 8 years ago	1	By Isand66 8 years ago
Normal topic That crispy, chewy texture -- the next day By jjudson 8 years ago	9	By plevee 8 years ago
Normal topic Help! By taytails 8 years ago	4	By kendalm 8 years ago
Normal topic High hydration doughs By mandarina 8 years ago	3	By mandarina 8 years ago