Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Tartine Whole-Wheat w/added Dark Rye By bread1965 8 years 1 month ago	6	By bread1965 8 years 1 month ago
Normal topic Proofing doughnuts By Doughhut 8 years 1 month ago	5	By Doughhut 8 years 1 month ago
Normal topic Is there a formula for temperature/bulk time By gillpugh 8 years 1 month ago	5	By gillpugh 8 years 1 month ago
Normal topic More help needed - no ears, ugly loaves By RedEng 8 years 1 month ago	5	By IceDemeter 8 years 1 month ago
Normal topic Whole Wheat Sourdough Ciabatta By brewninja 16 years 4 months ago	3	By Darthbaker 8 years 1 month ago
Normal topic Poolish Ciabatta from BBA By Tmax 8 years 2 months ago	1	By Isand66 8 years 2 months ago
Normal topic That crispy, chewy texture -- the next day By jjudson 8 years 2 months ago	9	By plevee 8 years 2 months ago
Normal topic Help! By taytails 8 years 2 months ago	4	By kendalm 8 years 2 months ago
Normal topic High hydration doughs By mandarina 8 years 2 months ago	3	By mandarina 8 years 2 months ago
Normal topic Freezing & Thawing Frozen Artisanal Loaves.... By goldbread 8 years 2 months ago	5	By mandarina 8 years 2 months ago
Normal topic Cloche baking with cold dough By SergeyAU 8 years 2 months ago	11	By SergeyAU 8 years 2 months ago
Normal topic Do I only sacrifice flavor by eliminating the preferment? By enchant 8 years 2 months ago	7	By enchant 8 years 2 months ago
Normal topic Chestnut flour, any recipies By gillpugh 8 years 2 months ago	7	By gillpugh 8 years 2 months ago
Normal topic Not My Ciabatta (But Wish It Were) By WatertownNewbie 8 years 2 months ago	1	By Doc.Dough 8 years 2 months ago
Normal topic FWSY Overnight White - Feedback request By SeattleStarter 8 years 2 months ago	12	By WatertownNewbie 8 years 2 months ago
Hot topic Tartine Bread Issues By kreyszig 8 years 3 months ago	18	By clazar123 8 years 2 months ago
Normal topic Question about baking time adjustments for variously sized loaves By matt.mcmillen@… 8 years 2 months ago	2	By matt.mcmillen@… 8 years 2 months ago
Normal topic Difference proofing seam side up or down By mutantspace 8 years 2 months ago	7	By mutantspace 8 years 2 months ago
Hot topic KitchenAid steam assist oven - bread baking By kat56 12 years 1 month ago	30	By jimbtv 8 years 2 months ago
Normal topic Anyone use Shepherd's Grain whole wheat flour? By matt.mcmillen@… 8 years 3 months ago	2	By matt.mcmillen@… 8 years 3 months ago
Normal topic Over/under proofing By Elsasquerino 8 years 3 months ago	2	By Elsasquerino 8 years 3 months ago
Normal topic Some good oven spring, some not...Tartine method By TomSoCal 8 years 3 months ago	0	n/a
Normal topic Solveig Tofte Baguette 2008 By bakeralex 8 years 3 months ago	8	By jimbtv 8 years 3 months ago
Normal topic Mixing ingredients while stretch and fold By picalowpiepi 8 years 3 months ago	2	By Mini Oven 8 years 3 months ago
Normal topic Old French Boule By NZBaked 8 years 3 months ago	11	By yozzause 8 years 3 months ago