Artisan Baking

Topic Replies Last reply
Freezing & Thawing Frozen Artisanal Loaves....
By goldbread 8 years ago
5 By mandarina 8 years ago
Cloche baking with cold dough
By SergeyAU 8 years ago
11 By SergeyAU 8 years ago
Do I only sacrifice flavor by eliminating the preferment?
By enchant 8 years ago
7 By enchant 8 years ago
Chestnut flour, any recipies
By gillpugh 8 years ago
7 By gillpugh 8 years ago
Not My Ciabatta (But Wish It Were)
By WatertownNewbie 8 years ago
1 By Doc.Dough 8 years ago
FWSY Overnight White - Feedback request
By SeattleStarter 8 years ago
12 By WatertownNewbie 8 years ago
Tartine Bread Issues
By kreyszig 8 years 1 month ago
18 By clazar123 8 years ago
Question about baking time adjustments for variously sized loaves
By matt.mcmillen@… 8 years ago
2 By matt.mcmillen@… 8 years ago
Difference proofing seam side up or down
By mutantspace 8 years 1 month ago
7 By mutantspace 8 years ago
KitchenAid steam assist oven - bread baking
By kat56 11 years 11 months ago
30 By jimbtv 8 years 1 month ago
Anyone use Shepherd's Grain whole wheat flour?
By matt.mcmillen@… 8 years 1 month ago
2 By matt.mcmillen@… 8 years 1 month ago
Over/under proofing
By Elsasquerino 8 years 1 month ago
2 By Elsasquerino 8 years 1 month ago
Some good oven spring, some not...Tartine method
By TomSoCal 8 years 1 month ago
0 n/a
Solveig Tofte Baguette 2008
By bakeralex 8 years 1 month ago
8 By jimbtv 8 years 1 month ago
Mixing ingredients while stretch and fold
By picalowpiepi 8 years 1 month ago
2 By Mini Oven 8 years 1 month ago
Old French Boule
By NZBaked 8 years 1 month ago
11 By yozzause 8 years 1 month ago
Loading multiple loaves into oven
By mutantspace 8 years 1 month ago
8 By mutantspace 8 years 1 month ago
Oil the top of baked bread
By gillpugh 8 years 1 month ago
3 By Postal Grunt 8 years 1 month ago
Bob's "Artisan Bread Flour" - 14% protein?
By Thor Simon 8 years 1 month ago
4 By kendalm 8 years 1 month ago
Soakers with Trevor's technique
By Elsasquerino 8 years 1 month ago
2 By Elsasquerino 8 years 1 month ago
Cast iron loaf pan for batards
By bobku 8 years 1 month ago
9 By starvingviolist 8 years 1 month ago
Got whole grain rimacinata semola - now what? Asking for ideas
By MarcosC 8 years 2 months ago
11 By MarcosC 8 years 1 month ago
Baker Wanted, West London
By mercymay 8 years 2 months ago
0 n/a
How does one go from "en couche" to "out of couche"?
By logdrum 15 years 9 months ago
19 By rfm 8 years 2 months ago
Why bake bread?
By Lazy Loafer 8 years 3 months ago
9 By agres 8 years 2 months ago