Artisan Baking

Topic	Replies Sort ascending	Last reply
Hot topic Using Terracotta (Quarry) tiles as baking stones By rolls 15 years 1 month ago	33	By rolls 15 years 1 month ago
Hot topic Autolyse - when is it done? By ramat123 14 years 6 months ago	33	By rubato4567 6 years 9 months ago
Hot topic Kneading for open crumb? By MBaadsgaard 11 years 4 months ago	33	By Buster1948 11 years 4 months ago
Hot topic No Recipe Dare By dobie 9 years 5 months ago	33	By baybakin 9 years 5 months ago
Hot topic What is your favorite Ciabatta formula using yeast By DanAyo 6 years 10 months ago	33	By DanAyo 4 years 8 months ago
Hot topic Ultimate Slashing Tool By ehanner 17 years 2 months ago	32	By josordoni 16 years 10 months ago
Hot topic Sourdough Baguette success By Pablo 16 years 9 months ago	32	By Pablo 16 years 9 months ago
Hot topic Now that I've got "spring" how do I get big air (holes)? By winestem 14 years 6 months ago	32	By winestem 14 years 5 months ago
Hot topic Brotforms by the dozen - ordering direct from Germany? making them? By tn gabe 13 years 6 months ago	32	By CaGa15 10 years 2 months ago
Hot topic Gummy and flat Tartine country--flour? By JohnAka 5 years 9 months ago	32	By JohnAka 5 years 7 months ago
Hot topic Thoughts on my gummy, dense tragedy By mburns87 2 years 7 months ago	31	By Kikarhabread 1 year 4 months ago
Hot topic New exciting, challenging ideas. By The Roadside P… 1 year 3 months ago	31	By The Roadside P… 1 year 3 months ago
Hot topic After a brief pause, English muffins are back on track By The Roadside P… 4 months 2 weeks ago	31	By The Roadside P… 4 months 1 week ago
Hot topic Today's exercise. Enriched white sandwich bread By The Roadside P… 4 months 1 week ago	31	By albacore 4 months ago
Hot topic Diastatic Malt Powder By sharsilber 16 years 9 months ago	31	By nbicomputers 16 years 9 months ago
Hot topic Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE! By Sedlmaierin 15 years 3 months ago	31	By Mini Oven 15 years 3 months ago
Hot topic Tartine Bread By Jane Dough 9 years 7 months ago	31	By David Esq. 9 years 6 months ago
Hot topic Need Advice -- in the middle of Hamelman's Mixed Flour Miche By johnelle 8 years 9 months ago	31	By Anonymous 8 years 9 months ago
Hot topic What might cause baguettes to look dull and white-ish? By boopacabra 4 years 6 months ago	31	By boopacabra 4 years 6 months ago
Hot topic Mash vs. Water Roux By Chuck 13 years 10 months ago	30	By jkandell 11 years ago
Hot topic KitchenAid steam assist oven - bread baking By kat56 11 years 8 months ago	30	By jimbtv 7 years 9 months ago
Hot topic hydration without yeast? By bboop 9 years 8 months ago	30	By dobie 9 years 8 months ago
Hot topic BANNETONS NOT REGULATION FOR NSW ? By amber108 9 years 8 months ago	30	By amber108 9 years 7 months ago
Hot topic Forkish Overnight Country Brown. Fail after fail. By tinpanalley 8 years 3 months ago	30	By tinpanalley 1 year 9 months ago
Hot topic Steam spray... By bread1965 8 years 2 months ago	30	By macette 8 years 2 months ago