Artisan Baking

Topic	Replies Sort ascending	Last reply
Hot topic Using Terracotta (Quarry) tiles as baking stones By rolls 15 years 1 month ago	33	By rolls 15 years 1 month ago
Hot topic Autolyse - when is it done? By ramat123 14 years 6 months ago	33	By rubato4567 6 years 9 months ago
Hot topic Kneading for open crumb? By MBaadsgaard 11 years 4 months ago	33	By Buster1948 11 years 4 months ago
Hot topic No Recipe Dare By dobie 9 years 6 months ago	33	By baybakin 9 years 5 months ago
Hot topic What is your favorite Ciabatta formula using yeast By DanAyo 6 years 10 months ago	33	By DanAyo 4 years 8 months ago
Hot topic Sourdough Baguette success By Pablo 16 years 10 months ago	32	By Pablo 16 years 10 months ago
Hot topic Now that I've got "spring" how do I get big air (holes)? By winestem 14 years 6 months ago	32	By winestem 14 years 5 months ago
Hot topic Brotforms by the dozen - ordering direct from Germany? making them? By tn gabe 13 years 6 months ago	32	By CaGa15 10 years 3 months ago
Hot topic Gummy and flat Tartine country--flour? By JohnAka 5 years 9 months ago	32	By JohnAka 5 years 7 months ago
Hot topic Ultimate Slashing Tool By ehanner 17 years 2 months ago	32	By josordoni 16 years 10 months ago
Hot topic Diastatic Malt Powder By sharsilber 16 years 9 months ago	31	By nbicomputers 16 years 9 months ago
Hot topic Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE! By Sedlmaierin 15 years 3 months ago	31	By Mini Oven 15 years 3 months ago
Hot topic Tartine Bread By Jane Dough 9 years 7 months ago	31	By David Esq. 9 years 7 months ago
Hot topic Need Advice -- in the middle of Hamelman's Mixed Flour Miche By johnelle 8 years 9 months ago	31	By Anonymous 8 years 9 months ago
Hot topic What might cause baguettes to look dull and white-ish? By boopacabra 4 years 6 months ago	31	By boopacabra 4 years 6 months ago
Hot topic Thoughts on my gummy, dense tragedy By mburns87 2 years 7 months ago	31	By Kikarhabread 1 year 4 months ago
Hot topic New exciting, challenging ideas. By The Roadside P… 1 year 4 months ago	31	By The Roadside P… 1 year 3 months ago
Hot topic After a brief pause, English muffins are back on track By The Roadside P… 4 months 3 weeks ago	31	By The Roadside P… 4 months 2 weeks ago
Hot topic Today's exercise. Enriched white sandwich bread By The Roadside P… 4 months 2 weeks ago	31	By albacore 4 months 1 week ago
Hot topic Mash vs. Water Roux By Chuck 13 years 11 months ago	30	By jkandell 11 years ago
Hot topic KitchenAid steam assist oven - bread baking By kat56 11 years 8 months ago	30	By jimbtv 7 years 10 months ago
Hot topic hydration without yeast? By bboop 9 years 8 months ago	30	By dobie 9 years 8 months ago
Hot topic BANNETONS NOT REGULATION FOR NSW ? By amber108 9 years 8 months ago	30	By amber108 9 years 8 months ago
Hot topic Forkish Overnight Country Brown. Fail after fail. By tinpanalley 8 years 3 months ago	30	By tinpanalley 1 year 9 months ago
Hot topic Steam spray... By bread1965 8 years 3 months ago	30	By macette 8 years 3 months ago