Artisan Baking

Topic	Replies Sort ascending	Last reply
Hot topic FWSY vs Tartine By bread1965 9 years 6 months ago	38	By estherc 9 years 4 months ago
Hot topic Food Based Lye vs. Baking Soda for making authentic German Pretzels? By guerrillafood 17 years 8 months ago	37	By brewergeorge 3 years ago
Hot topic Tighter baguette shaping and my second visit to Anis Bouabsa's bakery By Janedo 16 years 8 months ago	37	By hansjoakim 16 years 8 months ago
Hot topic ISO Easy and Great Recipe for Hamburger Buns By GSnyde 14 years 10 months ago	37	By dmsnyder 14 years 10 months ago
Hot topic shape before ferment, or ferment then shape? By kimemerson 14 years 2 months ago	37	By Janetcook 14 years 2 months ago
Hot topic Ciabatta coming out dense and gummy- diagnosis needed as to why By BiscuitsNGravy 5 years ago	37	By BiscuitsNGravy 4 years 11 months ago
Hot topic Ideas on how to improve this loaf please By Yeast_Mode 3 years 10 months ago	37	By Dan_In_Sydney 3 years 9 months ago
Hot topic Measuring liquid in ounces By pseudobaker 18 years 2 months ago	36	By davesmall 14 years 9 months ago
Hot topic Pain de Campagne experiment By AbbyL 17 years ago	36	By ericjs 15 years 9 months ago
Hot topic Tartine method clarification By Paneski 8 years ago	36	By woodside3501 6 years 3 months ago
Hot topic Bread doesn't hold its shape after final proof By Creepsy 3 years 6 months ago	36	By Creepsy 3 years 5 months ago
Hot topic I can see clearly now By The Roadside P… 1 year 4 months ago	36	By The Roadside P… 1 year 4 months ago
Hot topic Shaping question By Pablo 16 years 10 months ago	35	By Pablo 16 years 10 months ago
Hot topic Whole Wheat Bread of P.Reinhart, his BBA bk. pg. 271. By CountryBoy 16 years 10 months ago	35	By Pizzamaker 7 months 3 weeks ago
Hot topic Stock Pot Loaves II By hutchndi 15 years 6 months ago	35	By hutchndi 14 years 10 months ago
Hot topic Need Advice on Flour for Bagels By GSnyde 13 years 11 months ago	35	By polo 13 years 10 months ago
Hot topic Worlds Ugliest baguettes By jimw 11 years 1 month ago	35	By Mini Oven 11 years 1 month ago
Hot topic Burnt Bottom of Dutch Oven Baked Loaves By JoshTheNeophyte 8 years 8 months ago	35	By cgetman 4 years 9 months ago
Hot topic when autolyses kill By Pablo 16 years 10 months ago	34	By josordoni 16 years 10 months ago
Hot topic Big Holes By lisah 16 years 10 months ago	34	By Carb Addict 7 years ago
Hot topic Baking Bread in a Cold Kitchen By CountryBoy 16 years 9 months ago	34	By profintraining 5 years 7 months ago
Hot topic Why is Leaven not calculated in the Hydration Percentage? By SJonesColumbus 11 years 2 months ago	34	By yolofitz 7 years 6 months ago
Hot topic Into the Pot with You: Call for input on crust By RobertS 14 years 10 months ago	33	By Anonymous 14 years 10 months ago
Hot topic Sprouted Flour - Revolution or Fad? By ElPanadero 10 years 8 months ago	33	By Hippytea 10 years 5 months ago
Hot topic Some questions,,,,, By PiratessBaker 8 years 11 months ago	33	By PiratessBaker 8 years 11 months ago