Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic how do I score a boule in a scallop pattern? By DrPr 16 years ago	10	By DrPr 16 years ago
Normal topic Madeiran Bread By mmelaprof 16 years 1 month ago	2	By mmelaprof 16 years ago
Hot topic Anadama -- BBA Challenge By flour-girl 16 years 1 month ago	39	By SulaBlue 16 years ago
Normal topic ? On Barm in Reinhart's Greek Celebration Breads By SulaBlue 16 years ago	9	By flournwater 16 years ago
Normal topic PR's Rosemary Olive Bread By bobm1 16 years ago	6	By pmccool 16 years ago
Hot topic Bumpy Bagels By bobku 16 years ago	16	By Yippee 16 years ago
Normal topic Grigne By DrPr 16 years ago	2	By flournwater 16 years ago
Normal topic Dough temperature and windowpane test question By DrPr 16 years ago	2	By deblacksmith 16 years ago
Normal topic Proofing High hydration dough in couche or banneton By Rodger 16 years ago	9	By dmsnyder 16 years ago
Normal topic Baking catastrophe! Can you diagnose? By DrPr 16 years ago	14	By DrPr 16 years ago
Normal topic Bread baking class in RI or MA By shar 16 years ago	2	By LindyD 16 years ago
Normal topic Percentage of ripe levain used in building a levain for a formula By Anonymous 16 years ago	0	n/a
Normal topic What is the best way to use my starter? By DrPr 16 years ago	4	By althetrainer 16 years ago
Normal topic Desem By buns of steel 16 years ago	2	By buns of steel 16 years ago
Normal topic Dough folding By UpcountryBaker 16 years ago	3	By pattycakes 16 years ago
Normal topic Scoring high hydration loaves By noyeast 16 years ago	11	By arzajac 16 years ago
Normal topic What does it mean when... By DrPr 16 years ago	5	By DrPr 16 years ago
Normal topic Liquid Levain petered out By Anonymous 16 years ago	12	By Anonymous 16 years ago
Normal topic BBA Artos Done - Time to Celebrate By flournwater 16 years ago	4	By flournwater 16 years ago
Normal topic What kind of whole wheat flour to get for bread? By chykcha 16 years ago	3	By Anonymous 16 years ago
Hot topic Need a converstion table to use recipes on this site By friar120 16 years 1 month ago	18	By bobm1 16 years ago
Normal topic Reinhart's 5 hour loaves By adarpino 16 years ago	2	By arzajac 16 years ago
Normal topic freezing pre-ferment By adarpino 16 years ago	0	n/a
Normal topic Bread recipes using whole milk By pancakes 16 years 1 month ago	3	By summerbaker 16 years ago
Normal topic Did I overbake this? By DrPr 16 years 1 month ago	8	By Mike Avery 16 years 1 month ago