April 8, 2009 - 8:29pm
Sourdough French Bread
(second post ever...sorry for the potentially retarded question :))
Does the crumb on this look correct? Obviously I was attempting a more open crumb, and tried to handle this loaf gently. It was also a higher hydration dough than I had worked with previously.
All comments are welcome! Thanks :)
Sephie
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Looks fine to me, although some of the holes are a little large ...but I like it that way. The dough looks like it may have been a little on the wet side and I can see swirls in the dough. Not sure what caused that. Keep on trucking. Sorry that nobody answered your question sooner!
Brian