Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Nice enrichment to a Sourdough Boule By jak123 13 years 9 months ago	1	By gmagmabaking2 13 years 9 months ago
Normal topic Baking in La Creuset vs. stone By jak123 13 years 10 months ago	14	By dabrownman 13 years 10 months ago
Normal topic 3 Qt Cast Iron Combo Pan Amount of Dough By dablues 13 years 10 months ago	2	By dablues 13 years 10 months ago
Normal topic Crumb je ne sais quois in Tartine Master Class Video By Our Crumb 13 years 10 months ago	4	By dabrownman 13 years 10 months ago
Normal topic Can the second rise be longer than 2 hours? By Bread Head 13 years 10 months ago	3	By G-man 13 years 10 months ago
Normal topic Crumb problem-what is causing this? By badmajon 13 years 10 months ago	1	By Just Loafin 13 years 10 months ago
Normal topic Does your bread do this? By madruby 14 years 10 months ago	14	By dabrownman 13 years 10 months ago
Normal topic When to stretch-and-fold By SCruz 14 years 11 months ago	9	By RobynNZ 13 years 10 months ago
Normal topic baking from a cool oven, is this only for small ovens? By rolls 13 years 10 months ago	8	By Mini Oven 13 years 10 months ago
Normal topic Craig Ponsford's Ciabatta from Artisan Baking- help with crumb? By FlourChild 13 years 11 months ago	10	By mwilson 13 years 10 months ago
Normal topic How do Bagel shops make onion bagels without burning onion toppings By bobku 13 years 10 months ago	6	By bobku 13 years 10 months ago
Normal topic My dream loaf-just a fantasy? By badmajon 13 years 10 months ago	1	By Nate Delage 13 years 10 months ago
Normal topic Stretch & Fold By Matt Edy 13 years 10 months ago	6	By Mini Oven 13 years 10 months ago
Hot topic ordering a sourdough starter By PhilipG 13 years 10 months ago	17	By placebo 13 years 10 months ago
Normal topic Bread torn at the bottom By omershus 13 years 10 months ago	3	By MNBäcker 13 years 10 months ago
Normal topic That crescent moon slash By hutchndi 13 years 10 months ago	7	By louie brown 13 years 10 months ago
Hot topic No Knead Bread-Lahey's version vs Artisan bread in 5mins a day By taurus430 14 years ago	41	By booch221 13 years 10 months ago
Normal topic A real artisan baker? By @MyLunchTweet 14 years 1 month ago	8	By Wild-Yeast 13 years 10 months ago
Normal topic Percent hydration By mohall 13 years 10 months ago	5	By mohall 13 years 10 months ago
Normal topic Hobatr 10 Qt. Mier By PhilipG 13 years 10 months ago	2	By PhilipG 13 years 10 months ago
Normal topic pain au levain By PhilipG 13 years 10 months ago	5	By PhilipG 13 years 10 months ago
Normal topic Warming up shaped retarded loaves: standard timetables? By jstreed1476 13 years 11 months ago	4	By jstreed1476 13 years 11 months ago
Normal topic Should sweet enriched dough be Autolyzed? By nycbaker11 13 years 11 months ago	3	By crazyknitter 13 years 11 months ago
Normal topic Yeast percent for Anis Bouabsa's baguette By Axel 13 years 11 months ago	2	By Axel 13 years 11 months ago
Hot topic Pointe-a-Calliere Miche - move over BBA "Poilane"... By buns of steel 17 years 9 months ago	25	By hutchndi 13 years 11 months ago