Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Sponge timing and amounts By petercook 13 years 3 months ago	1	By mwilson 13 years 3 months ago
Normal topic My Lahey "No Knead" bread is not bursting open anymore? By Bread Head 13 years 3 months ago	4	By Bread Head 13 years 3 months ago
Normal topic Multigrain bread ala America's Test Kitchen By robadar 14 years 7 months ago	7	By sandydog 13 years 3 months ago
Normal topic Peter Reinhart's "Artisan Breads Every Day" - One man's opinion By Muffin Man 15 years 9 months ago	9	By fmlyhntr 13 years 3 months ago
Normal topic Docking instead of slashing loaves By MattLoaf 13 years 3 months ago	3	By fminparis 13 years 3 months ago
Normal topic New Sourdough Books for Kindle By GregS 13 years 3 months ago	7	By SallyBR 13 years 3 months ago
Normal topic Why are my rye bread doughs turning into soup!? By badmajon 13 years 4 months ago	13	By Nickisafoodie 13 years 3 months ago
Normal topic Baguette By bobku 13 years 3 months ago	1	By proth5 13 years 3 months ago
Normal topic First try at Pugliese By dwfender 13 years 4 months ago	3	By dwfender 13 years 3 months ago
Normal topic Need suggestions for teaching a beginner By KipperCat 13 years 4 months ago	3	By placebo 13 years 4 months ago
Normal topic A question about baking Challah in a baking tray By ramat123 13 years 4 months ago	9	By pmccool 13 years 4 months ago
Normal topic Using old dough By littlelisa 13 years 4 months ago	2	By proth5 13 years 4 months ago
Normal topic Yet another Baguette Question By dwfender 13 years 4 months ago	3	By lazybaker 13 years 4 months ago
Normal topic No success mixing By AramS 13 years 4 months ago	1	By LindyD 13 years 4 months ago
Normal topic Rye and water absorbtion By badmajon 13 years 4 months ago	2	By Yerffej 13 years 4 months ago
Normal topic Crusty Kosher Rye Bread By bobkay1022 13 years 4 months ago	1	By Stuart Borken 13 years 4 months ago
Normal topic Bad results using vital wheat gluten in low gluten flour biga By rjerden 14 years 5 months ago	9	By Kitchen Barbarian 13 years 4 months ago
Normal topic In-container folding (a la Tartine) to develop dough strength By cliquenoir 13 years 5 months ago	11	By cliquenoir 13 years 4 months ago
Normal topic Poolish baking - failure By satimis 13 years 4 months ago	2	By satimis 13 years 4 months ago
Normal topic Large irregular holes only on the ends, not the center?? By Bread Head 13 years 4 months ago	1	By dmsnyder 13 years 4 months ago
Normal topic My First Baguettes By Wynder 13 years 4 months ago	3	By Wynder 13 years 4 months ago
Normal topic Not Having Much Luck With Overnight Retardation By Janwa 13 years 4 months ago	2	By Isand66 13 years 4 months ago
Normal topic Spelt loaf - first attempt By simon3030 13 years 4 months ago	1	By mwilson 13 years 4 months ago
Normal topic Stuck at the mixing stage By AramS 13 years 4 months ago	10	By Wynder 13 years 4 months ago
Hot topic Pain au levain a la Poilâne By Wild-Yeast 13 years 5 months ago	17	By Wild-Yeast 13 years 4 months ago