Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Help with stickyness after first fermentation By littlegrasshopper 13 years 7 months ago	6	By littlegrasshopper 13 years 7 months ago
Normal topic proofing outdoors By patnx2 13 years 7 months ago	4	By patnx2 13 years 7 months ago
Normal topic Pretzel Roll/Bun Success By rcbaughn 13 years 7 months ago	5	By rcbaughn 13 years 7 months ago
Hot topic Cannot perfect the crumb... please critique my bread making process. By badmajon 13 years 8 months ago	38	By Mini Oven 13 years 7 months ago
Normal topic How do you know if you've over proofed? By gizzy 14 years 4 months ago	7	By heavyhanded 13 years 7 months ago
Normal topic Reasons for poor ear formation? By G-man 13 years 7 months ago	2	By G-man 13 years 7 months ago
Normal topic on doubling a recipe By PhilipG 13 years 7 months ago	1	By Doc.Dough 13 years 7 months ago
Normal topic Alternatives to a laminated wood shaping surface By Doc.Dough 13 years 8 months ago	12	By Mini Oven 13 years 7 months ago
Hot topic Po-Boy Victory! By ehanner 18 years 4 months ago	29	By ehanner 13 years 8 months ago
Normal topic Brioche Dough By shoshanna673 13 years 8 months ago	9	By runningknows 13 years 8 months ago
Normal topic Number of rises before shaping By Xeni 13 years 8 months ago	1	By Mini Oven 13 years 8 months ago
Hot topic no measure bread !!!! By impecunious1 13 years 8 months ago	26	By proth5 13 years 8 months ago
Normal topic Brioche By Yerffej 14 years 1 month ago	9	By Anonymous 13 years 8 months ago
Normal topic granite cut out from counter top - use it as a baking stone? By uncle goosehead 13 years 8 months ago	6	By PastryPaul 13 years 8 months ago
Normal topic Baking Soda in Bagel water bath By nycbaker11 13 years 8 months ago	7	By gary.turner 13 years 8 months ago
Normal topic How long to bake a 3 lb miche? By Berti 13 years 8 months ago	3	By vtsteve 13 years 8 months ago
Hot topic Bannetons--cheap! By staff of life 18 years 8 months ago	20	By Nickisafoodie 13 years 8 months ago
Normal topic Scotch Baps By Andrew S 15 years 10 months ago	1	By hanseata 13 years 8 months ago
Normal topic Bread baking lingo By impecunious1 13 years 8 months ago	3	By Mini Oven 13 years 8 months ago
Normal topic My ears are "broken" By claudiobr 13 years 8 months ago	7	By dabrownman 13 years 8 months ago
Normal topic Tartine Country Bread - Dough too sticky By BazF 13 years 8 months ago	1	By carblicious 13 years 8 months ago
Normal topic Stretch and fold question By impecunious1 13 years 8 months ago	7	By jaywillie 13 years 8 months ago
Normal topic North American Pumpernickel By dwfender 13 years 8 months ago	4	By dabrownman 13 years 8 months ago
Normal topic Friends, Romans, countrymen, lend me your ears... By bredtobake 13 years 11 months ago	14	By Wild-Yeast 13 years 8 months ago
Normal topic Preferment timing By petercook 13 years 8 months ago	5	By petercook 13 years 8 months ago