Artisan Baking

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"Over carmelized" Boules and Baguettes....
By johnster 17 years 4 months ago
13 By nbicomputers 17 years 4 months ago
"Semitas" Sweet bread with Anice seeds from Guatemala.
By Gera 11 years 9 months ago
0 n/a
"Stronger" v. "Weaker" Flours and Fermentation durations
By Gadjowheaty 3 years 5 months ago
5 By Gadjowheaty 3 years 5 months ago
"Sweeter" pain au levain and chef/levain process
By Gadjowheaty 4 years 1 month ago
4 By Gadjowheaty 4 years ago
#ExtraordinaryBread Contest
By The Roadside P… 3 years 3 months ago
5 By Mini Oven 3 years 3 months ago
%hydration of baked loaf
By rony_sha 15 years 4 months ago
4 By jpchisari 15 years 4 months ago
'Crust and Crumb' ciabatta recipe
By treiz 15 years 5 months ago
1 By Anonymous 15 years 5 months ago
'When "Artisan" means "Industrial"
By tn gabe 13 years 8 months ago
18 By andreab 13 years 8 months ago
(Problem) Mushrooms style crust
By bkrbil 9 years 11 months ago
1 By Mini Oven 9 years 11 months ago
***Not one of my braggadocios posts.*** Humbly asking for assistance/advice.
By The Roadside P… 2 years 6 months ago
0 n/a
,gummy bread
By mary t 15 years 7 months ago
5 By alonedawg 10 years 5 months ago
.Dourdough starter
By MapMaker 14 years 5 months ago
3 By cranbo 14 years 5 months ago
0,08% yeast, 13h bulk fermentation at room temperature
By Abelbreadgallery 11 years 6 months ago
3 By Abelbreadgallery 11 years 6 months ago
1-2-3 Sourdough
By WendySusan 10 years 2 months ago
28 By Sarah LuAnn 10 years 2 months ago
10% Corn flour, straight
By Abelbreadgallery 10 years 5 months ago
3 By Arjon 10 years 5 months ago
100% + Hydration Whole Wheat Sandwich Loaf
By bread1965 8 years 4 months ago
3 By Jacob Lockcuff 8 years 4 months ago
100% cotton canvas unbleached for a Couche.
By nycbaker11 14 years 6 months ago
7 By proth5 14 years 6 months ago
100% Durum SD, Matera Style
By mwilson 1 year 7 months ago
2 By mwilson 1 year 7 months ago
100% hydration starter at high altitude
By lacoet 6 years 3 months ago
8 By RichLee44 5 years 6 months ago
100% Hydration Whole Wheat Sandwich Loaf REDUX
By bread1965 8 years 3 months ago
16 By Rajan Shankara 8 years 3 months ago
100% rye bread
By timtune 19 years 4 months ago
4 By Susan 15 years 7 months ago
100% rye with rye wild yeast water and a scald
By George Q 3 years 4 months ago
14 By Mike Wurlitzer 1 year 1 month ago
100% Sicilian semolina sourdough Filones. The end game
By The Roadside P… 1 year 10 months ago
2 By The Roadside P… 1 year 10 months ago
100% sourdough Pain au Chocolate
By amber108 9 years 6 months ago
6 By amber108 9 years 6 months ago
100% sourdough spelt bread
By George Q 5 years 1 month ago
110 By squattercity 10 months 1 week ago