Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Barm in place of Levain? Confused.... By LA Baker 15 years 6 months ago	10	By LA Baker 15 years 5 months ago
Normal topic Eric's awsome adventure By ehanner 17 years 5 months ago	14	By AnnaInNC 15 years 5 months ago
Normal topic Help finding Jane's recipe for 100% WW? By jsk 15 years 5 months ago	0	n/a
Normal topic couple videos on scoring baguettes By rolls 15 years 5 months ago	1	By rolls 15 years 5 months ago
Normal topic Baguette inspired by Jane & Anis By ianlea 16 years 5 months ago	12	By rolls 15 years 5 months ago
Normal topic Baking bread on charcoal grill By bobku 15 years 5 months ago	1	By rrossi 15 years 5 months ago
Normal topic Norwegian bread By M2 15 years 5 months ago	5	By BjornErik 15 years 5 months ago
Normal topic BBA vs. Glazer French bread? By pseudobaker 18 years 4 months ago	10	By azaelia 15 years 5 months ago
Normal topic Still struggling with Horst Bandel’s Black Pumpernickel By txfarmer 15 years 9 months ago	9	By Mini Oven 15 years 5 months ago
Normal topic I've just put the dough to proof and can't bake now. Help! By jsk 15 years 5 months ago	3	By Doc Tracy 15 years 5 months ago
Normal topic liquid / orange juice By patnx2 15 years 5 months ago	1	By althetrainer 15 years 5 months ago
Normal topic Cra-zee oven spring By Thor Simon 15 years 6 months ago	3	By Thor Simon 15 years 5 months ago
Normal topic My bread went poof. Did it overproof? By Abracaboom 15 years 5 months ago	2	By Abracaboom 15 years 5 months ago
Normal topic Using an autolyse with long cool proof 100% sourdough By hutchndi 15 years 6 months ago	8	By clazar123 15 years 5 months ago
Normal topic Sourdough in baguettes By Anonymous 15 years 5 months ago	15	By richawatt 15 years 5 months ago
Normal topic My first baguettes - DL's Parisian Daily Bread By LA Baker 15 years 6 months ago	10	By LA Baker 15 years 5 months ago
Normal topic French bread not rising: is 64 F too cold for a rise, or will it merely take longer...? By LBKexile 15 years 5 months ago	11	By LBKexile 15 years 5 months ago
Normal topic In Praise of the Amateur Artisan Baker By rossnroller 15 years 6 months ago	4	By Abracaboom 15 years 5 months ago
Normal topic On shaping the night before (a question) By vyapti 15 years 5 months ago	3	By vyapti 15 years 5 months ago
Normal topic gummy Struan By hilo_kawika 15 years 5 months ago	4	By hilo_kawika 15 years 5 months ago
Normal topic Splitting rye loaves? By breadnik 15 years 6 months ago	6	By Mini Oven 15 years 6 months ago
Normal topic BBA New York Deli Rye...SOOOO GOOOOOD!!!! By LA Baker 15 years 6 months ago	8	By Yumarama 15 years 6 months ago
Normal topic Whole Wheat soaker By PeterPiper 15 years 6 months ago	4	By inlovewbread 15 years 6 months ago
Normal topic how does humidity benefit the proof when breads are covered? By koloatree 15 years 6 months ago	3	By FuriousYellow 15 years 6 months ago
Normal topic no knead problem By patnx2 15 years 6 months ago	7	By bakinbuff 15 years 6 months ago