Artisan Baking

Description

The real deal.

Planing a new course section. I could use some direction.

Maurizio's Sourdough Babka

How to burn French Baguettes

Today's exercise: Enriched sourdough

Show me some of your creative

Rubaud method on batches larger than one loaf?

Ciabatta 100% Hydration

Cutting boule parallel to the ear

Stretch & folds

Bread lame

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