General

I need some help. How much yeast for a poolish?

Understanding my starter

Sweet brioche question

Tip - How to zoom in on an image using iPad using Chrome browser

Fresh Figs

cold lye vs boiling lye

Brewhouse pre-gelatinized flaked rye vs. Bob's red mill creamy rye flakes

Sourdough Rise/Oven Spring

Question RE:Adding Salt

Can anyone translate this recipe