General

Brewhouse pre-gelatinized flaked rye vs. Bob's red mill creamy rye flakes

Sourdough Rise/Oven Spring

Question RE:Adding Salt

Can anyone translate this recipe

Can anyone translate this recipe

Sourdough Bulk Fermentation

retarded bulk ferment /proof temperature

Flour, humidity and dough consistency again...

Doc.Dough - help shaping mini-baguettes

Experiment to learn under and overproofed dough